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Chicken Fajita Salad to Start: Fresh Red Chili Powder

Ingredients

1 teaspoon soy sauce

1/2 cup yellow curry leaves

1 banana, peeled, sliced, and cubed

1/4 cup cider vinegar

1/2 cup water

2 onions, peeled, cut into wedges

2 tomatoes, chopped

1/2 red bell pepper, sliced

2 tablespoons coriander seed

1 tablespoon dried crumbled dried tortilla chips

2 zip ties

Directions

Cook tender skewered onion in oil, 3 minutes. Stir in tomato and red bell pepper, add salt and blend together. Serve over glazed tortillas.

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Comments

Jomooollon writes:

⭐ ⭐ ⭐ ⭐ ⭐

I moved the dough around a bit, found the perfect amount and shape. Also, changed proportions of several ingredients, would recommend 1/2 teff and 1/2 c. pecans. Just a tip: Let them rise in the mixing bowl, bugs tend to show up.

Perken writes:

⭐ ⭐ ⭐ ⭐

I cannot find Brazilian Perch, so I am left with my Jerico's and Brazilian Nuts. Anyways, these are great added ingredients and helped make this recipe a bit more complete.