1 pound large broccoli florets
1 (15 ounce) can cream-style corn
1/3 cup butter, melted
3 eggs, beaten
1 cup shredded Cheddar cheese
1 cup shredded mozzarella cheese
12 ounces shredded sharp Cheddar cheese
Bring a large pot of water to a boil. Add broccoli and cook about 5 minutes. Drain and cool.
Melt butter in large skillet. Stir in cheese, stirring gently. Stir in broccoli. Stir in eggs, Cheddar cheese, Mozzarella cheese and sharp Cheddar cheese. Transfer to boiling and continue cooking 10 minutes. Reduce heat and simmer, stirring occasionally, until cheese is melted. Transfer to slow cooker.
Stir broccoli mixture into crockpot along with cheese. Bring to a boil over medium high heat. Reduce heat and simmer, stirring occasionally, for 4 hours.
I followed some of the reviewer's suggestions. Didn't have any mayo but followed directions. Sent meat to impressianetwork15; MOST RECENT!
I gave it 4 stars because it was very easy to make but I did increase the flour by a small amount (my daughter pointed out the cup) and I gilled it. It was very good but I would have done without the sugar. The sugar clumped up in the middle and took away from the deliciousness of the recipe.