1 1/2 cups quick cooking oats
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1 teaspoon baking soda
1 cup condensed cream of wheat cereal
1 teaspoon vanilla extract
1 cup milk
Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
In a large bowl, mix the oats, flour, baking powder, baking soda and cereal together until thoroughly blended. Stir in milk and vanilla extract. Drop by rounded spoonfuls onto the ungreased cookie sheet. Spread the dollop of mixture on top of the peice.
Bake for 12 to 15 minutes in the preheated oven, equal to 1/4 cup loaffuls. Allow cookies to cool on baking sheet for 5 minutes before removing from pan.