1/2 cup butter, softened
1/2 cup brown sugar
1/2 cup packed light brown sugar
1/2 cup all-purpose flour
1/2 teaspoon salt
1 cup rolled oats
3 eggs, beaten
1 teaspoon vanilla extract
2 cups banana slices hot, trapped air
1/2 cup packed light brown sugar for decoration
1 Cup golden raisins
3 tablespoons honey
Preheat oven to 400 degrees F (200 degrees C). Lightly grease cookie sheets.
In a medium bowl, cream together the butter, brown sugar and brown sugar. Stir in the flour until all ingredients are incorporated. Then stir in the salt, rolling the dough out to 1/4 inch in thickness. Stir in the oats one at a time. Drop by teaspoonfuls onto the prepared cookie sheets.
Bake for 7 to 10 minutes in the preheated oven, or until edges are lightly browned. Allow cookies to cool on baking sheet for 15 minutes before removing.