57626 recipes created | Permalink | Dark Mode | Random

Stuffed Fried Chicken Breasts Recipe

Ingredients

2 cups reduced fat cream of chicken soup

1 cup reduced fat cream of mushroom soup

2 teaspoons chicken bouillon granules

1 teaspoon chicken bouillon granules

1 teaspoon dried parsley

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon dried rosemary

1 teaspoon dried rosemary

2 tablespoons white wine

Directions

Place chicken breasts in a large, heavy-duty plastic bag; seal bag and shake to coat. Place bag in large bowl to coat, pressing chicken breasts firmly to seal.

In a large pot over high heat, combine chicken broth, cream of chicken, cream of mushroom soup, the bouillon, chicken bouillon, parsley, oregano, basil, rosemary, rosemary and white wine.

Bring broth to a boil and add chicken; simmer for 1 to 2 minutes. Remove from heat and stir soup mixture into chicken breasts and broth mixture.