1 quart water
1 (10.5 ounce) can condensed tomato soup
2 tablespoons mayonnaise
1 cup water
1 cup mushrooms, drained
1/4 cup beef bouillon granules
Bring a large pot of enough water to cover to just below the cap. Bring water to a boil. Stir in pasta sauce. Boil for 2 minutes, then remove from heat.
Place mushrooms, bouillon and oil in glass bowl. Pour water over ingredients, stirring with a spoon. Cover and let stand until cold.
Cover
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