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Basic Mussels Recipe

Ingredients

1 quart water

1 (10.5 ounce) can condensed tomato soup

2 tablespoons mayonnaise

1 cup water

1 cup mushrooms, drained

1/4 cup beef bouillon granules

Directions

Bring a large pot of enough water to cover to just below the cap. Bring water to a boil. Stir in pasta sauce. Boil for 2 minutes, then remove from heat.

Place mushrooms, bouillon and oil in glass bowl. Pour water over ingredients, stirring with a spoon. Cover and let stand until cold.

Cover

Comments

CeNReDee writes:

⭐ ⭐ ⭐ ⭐

Good and easy. I'm not a big fan of red bell pepper though, so this was a nice treat.