1 1/2 teaspoons minced garlic
1 teaspoon minced ginger root
1 teaspoon soy sauce
1 pinch ground white sugar
salt and pepper to taste
1 pint marinara sauce
1 (10 ounce) can artichoke hearts, drained
1 (10.75 ounce) can diced tomatoes with green chile peppers
1/2 cup liquid smoke flavored carbonated beverage
Place garlic, ginger, soy sauce, sugar, salt and pepper in a small bowl. Mix well. Cover and refrigerate 75 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Bake pork roast in preheated oven for 40 to 60 minutes, or until internal pork temperature reaches 145. In a small mixing bowl, mix marinara sauce with artichoke hearts, tomatoes with green chile peppers and liquid smoke.