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Fermented Lamb Whisk Recipe

Ingredients

1 cup warm water

1 cup barley mash

2 onions, cut into 1/4 inch slices

3 cups liquid water

2 teaspoons fish sauce

2 teaspoons vinegar

1 cup vodka

Directions

In a large saucepan or stockpot, bring water to a boil. Add barley

Saute onions and saute until translucent; remove from heat. Add 10 cups water to barley mash. Bring to a boil and then stir in 2 cups liquid water. Bring to a boil and boil until barley is tender, remove from heat and stir in vinegar and vodka. Let bubbles rise for 5 minutes.

Remove barley from brine mix. Add barley mash, onion slices, liquid water, fish sauce and vinegar. Bring to a simmer, stirring well occasionally, until mixture thickens. Remove from heat; stir in vodka. Chill in refrigerator.

Prepare Lamb by getting baste in on both ends of a long 4 inch tube of 8 inch foils leading into the tube. Place lamb into the tube.