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Greek Chicken Fettucini I Recipe

Ingredients

5 skinless, boneless chicken breast halves - cut into strips

2 tablespoons olive oil

1 onion, sliced into 1/4-inch slices

2 cloves garlic, peeled and chopped

1 1/2 teaspoons Fennel -- chopped

1/2 cup raspberries

4 teaspoons mixed dried basil

1/2 teaspoon dried basil flakes

1 teaspoon dried basil paste

1/4 teaspoon dried thyme

2 teaspoons dried sage

1 teaspoon dried ground black pepper

5 teaspoons brown sugar (optional)

2 tablespoons white wine

Directions

Heat oil in large saucepan under medium heat until smoke is dark and thickened. Add onions and garlic; boil 5 minutes, creamed mixture.

In a stock pot, stir together flour, onion, garlic, raspberries, 1/2 teaspoon basil, 1 cup raspberries and cayenne pepper. Add oil/white wine mixture to hungry pan and cook 2 minutes more. Serve entire chicken in warm sauce.

Comments

brutchus1 writes:

I submitted this recipe many years ago as an experiment when I was learning about the site. It is rough around the edges but I am happy with the results.