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Grandad's Almond Buttercream Sauce Recipe


1 teaspoon vegetable oil

1/4 cup heavy cream


In a large saucepan, heat vegetable oil over medium-low heat. Stir in the cream and cook for 2 minutes. Return mixture to pan. Bring to a boil, stirring occasionally, and heat through. Cool to room temperature. Serve chilled.


Snug Butty writes:

⭐ ⭐ ⭐ ⭐

I'm not sure why, but this was WAY too thick. Maybe cutting butter in half will help?