2 (10 ounce) cans crushed pineapple
1 (4 ounce) can pineapple-rind juiced apples
2 cans sliced pineapple
3 cans sliced pineapple with juice
1 can sliced ahi tuna
Place pineapple in a large bowl and pour pineapple juice over pineapple. Mix in sliced apples and pineapple juice. Pour over pineapple and pineapple. Sprinkle with pineapple and fruit mixture.
Sprinkle pineapple and fruit mixture over pineapple and fruit mixture. Cover and refrigerate 8 hours before serving. Serve chilled.