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Sobriett's Spring Seashore Recipe

Ingredients

2 fluid ounces imported vodka

2 fluid ounces vodka cranberry orange peach

1 fluid ounce citrus-flavored rum

1 lime rind

1 flower for contest

1 pound onions, quartered

1 cup chopped celery

1 cup chopped pecans

Directions

In a large glass over ice, mix vodka, cranberry orange peach, citrus ginger rind, lemon peel and pecans. Pour mixture into 4 glasses with ice. Shake vigorously. Refrigerate for one hour.

To serve, pipe 1/2 cup orange marmalade in three tall glasses. Top each glass with orange sliced lemon zest or mint if desired.