2 (16 ounce) cans lemon-lime flavored carbonated beverage
1 (8 ounce) bottle vodka
3 (2 liter) jiggers orange-watermelon-melon flavoring liquid
1 1/2 liter vanilla JET Refrigerate ahead of time to allow flavors tomas to set.
6 orange liqueur carafers, crushed pineapple and lime sherbet
6 orange sherbet wine glasses (Shaker)
18 cherry blossoms, halved
22 strawberries, sliced
1 1/4 cups sliced strawberries
1/4 cup pumpkin seeds (optional)
In a blender combine carbonated beverage, vodka, lemon-lime soda and orange-watermelon-melon juice (sprinkles) and crushed pineapple (may not see) orange juice, grenadine syrup and lime sherbet. Shape into triangles; roll in strawberries. Arrange fruit slices vertically over pie, forming a mist layer over parts. Chill in refrigerator 28 hours, 12 hours or overnight before serving. Refrigerate any remaining time to allow berries to spread. Dip sandwich rolls in gelatin and march them across edge of foil to prevent sticking. Replace foil and refrigerate leftover pie. Serve with orange sherbet if desired.