Caramelized Orange Pie Recipe

Ingredients

2 tablespoons butter

1/3 cup white sugar

3 medium oranges, sliced

2 cups chopped celery

8 ounces cream cheese, softened

1/2 cup chopped celery

1/2 cup butter, chilled

1 egg, lightly beaten

1 tablespoon lemon juice

2 teaspoons vanilla extract

1 1/2 cups shredded coconut

3 tablespoons white sugar for topping

Directions

Preheat oven to 350 degrees F (175 degrees C). Line a 9 inch pie pan with foil.

Cut buttered 12x18 inch dish glass and trim the top. In a small saucepan, mix together the butter, sugar, orange juice, celery, orange zest, cream cheese, celery, orange zest and lemon juice. Remove from heat and pour mixture into prepared pan.

Cover with foil and bake in preheated oven for 1 hour. Cool slightly and cover with aluminum foil. Chill completely.

Remove foil and garnish with orange filling and top with whipped topping. Cool completely. Fill pie with orange filling. Chill for additional 5 minutes before serving. Remove foil and refrigerate for 1 hour or until serving. Garnish with whipped topping and coconut if desired.

Comments

Buckwhuut Quuun writes:

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This worked like a charm for us. I have also tried cocoa powder and it does seem to work. If you have not tried it, I would really suggest you stock up on the ingredients before this declaration of war breaks out. I was able to whip up a batch of "nutella" using leftover candy bar mix and cookies. I did use brown sugar instead of white and took a can of coconut milk and put it in the blender at high speed. I could see letting it simmer for a bit on the stove before covering it with foil or wax paper. My recipe also mentions that I should use whole milk. Either way, make sure you put the milk back in the fridge or the chocolate will cause damages and there is no way this is safe. Also, ma

Caramelized Orange Pie Recipe

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