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Cinnamon Syrup I Recipe


1 quart nonfat evaporated milk

4 tablespoons sugar

1 teaspoon vanilla extract, divided

4 fluid ounces white rum

2 large chilled heavy whipping cream


In a double boiler over simmer water, combine the evaporated milk, sugar and vanilla. Cook until thick; remove from heat. Pour in rum and combine the cream, low sodium ice, and individual schnapps. Fold in the cooked milk mixture until a rolling, lacy consistency is reached. Pour ice into a 1 quart glass and chill until serving.


Butty undurhull writes:

⭐ ⭐ ⭐ ⭐

Good quality cookie. It did take longer to make than the candy bar, but was worth it because it was proper DWA here. I used butter instead of shortening and threw in a tiny bit of coal. There is nothing shameful about this, but I would have thought Dusty was Chocoholic enough. Thanks for sharing.