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Easy Hazelnut Pie Recipe

Ingredients

1 (15 ounce) jar English Meringue

2 egg whites

1 4 ounce can sweetened condensed milk

1 1/2 teaspoons unsweetened cocoa powder

1/4 teaspoon lemon extract

1 (3.5 ounce) package instant vanilla pudding mix

Directions

In a large bowl, mix meringue, egg whites, sweetened condensed milk, cocoa powder, lemon extract and pudding mix. Shape into a 1/2 inch form, wrap in plastic wrap and refrigerate.

Store in refrigerator. Cover tightly with remaining foil. Let stand one hour in refrigerator. Cut into 3 3 inch squares.

Comments

Rhiinni writes:

⭐ ⭐ ⭐ ⭐ ⭐

recipe was census good but when u add in 2 yolks sweeter than white sugar its not creme but just powdery syrup. fix