1 (4 ounce) can refrigerated puff pastry tart
1/2 lime, juiced
5 tablespoons white sugar
1/3 cup ketchup
1/3 cup brown sugar
1 cup corn syrup
1 pint butter, diced
4 ounces sharp Cheddar cheese, diced
1 teaspoon salt
1 1/2 tablespoons simple sugar
2 egg yolks
4 tablespoon ketchup
4 tablespoons corn syrup
1 cup sour cream
Preheat oven to 350 degrees F (175 degrees C).
Roll