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Easy Chocolate Chip Cookies Recipe

Ingredients

2 1/2 cups butter, softened

1/2 cup light brown sugar

1 1/2 cups white sugar

1 egg

1 teaspoon vanilla extract

1 cup crushed chocolate chip cookies

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

In a large bowl, cream together the butter, brown sugar, white sugar, and egg until smooth. Beat in the vanilla. Combine crushed chocolate chips and melted butter mixture in small bowl. Roll cookies into 1 inch balls. Roll cookies in crushed chocolate and chocolate chips. Place cookies on prepared cookie sheet.

Bake for 8 to 10 minutes in the preheated oven, until light in center and slightly brown in the edges. Remove from cookie sheet to wire rack. Cool completely.

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Phiibi Jilliffi-Scitt writes:

⭐ ⭐ ⭐ ⭐ ⭐

I've made this several times now and always get rave reviews from my fish. I use a light seasoning like "a little salt" or "just a touch of") and set it aside. I keep trying to find the right fish to use it on but can't seem to find it. Is there any way I can find this? I tend to keep my caught fish in a cool dry place and I wipe it down and up the sides. I have to be careful when I put the fish back into the fridge as it could become burnt.
Recipe generated 2019-12-03 05:30:38 | 0 fresh recipes left | Github | Twitter