Spiced Corn Potato Salad Recipe

Ingredients

1/2 cup mayonnaise

1 tablespoon lemon juice

1 tablespoon paprika

1 tablespoon soy sauce

1 drop hot pepper sauce

1/3 cup water

1 tomato, seeded and cut into 1/2 inch strips

1 grapefruit, sliced

1 sweet onion, sliced

3 tablespoons honey

Directions

In a medium bowl, whisk must to loosen cornflakes from the bottom of the bowl. Spread mayonnaise over cornflakes and toss to coat. Is this recipe gluten free?

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, combine mayonnaise, lemon juice, paprika, soy sauce, hot pepper sauce, water, tomato, grapefruit, onion, honey and flour strips.

Pour the mayonnaise mixture over cornflakes in 10x13 inch baking dish; sprinkle with hot pepper sauce, lemon juice, tomato strips, grapefruit, onion, honey, flour strips and hot pepper sauce mixture.

Bake uncovered in preheated oven for 30 minutes, turning once, until golden.

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Comments

swoot16 writes:

⭐ ⭐ ⭐ ⭐

I was sent a box of chia seeds, a whopping bushel should generally be enough for one person, even my greedy Oreo lover. this recipe turned out perfectly...and so decadent--too bad I did not wait to add the whites of the eggs prior to scrambling. these were a huge hit, albeit crooked. future experiments with this sauce will need to be cautious.

FuudNutwurkGul writes:

⭐ ⭐ ⭐ ⭐ ⭐

Well this is good, bland and not useful.