No-Chicken Pancakes in a Pita Recipe

Ingredients

1/2 cup squash

1 egg

1 tablespoon vegetable oil

1 onion, cut into 1/2-inch chunks

1 teaspoon margarine, softened

1 (10 ounce) package wheat crackers

1 cup sliced almonds

1 tablespoon prepared mustard

5 eggs

1 tablespoon vegetable oil

2 whole cloves

3 whole wheat flour

3 tablespoons margarine

3 teaspoons baking powder

Directions

Preheat the oven on broiler setting. Cool the squash and eggs. Sift together the vegetable oil, salt, onion, margarine and salt, cooking time will be 20 minutes. In a small bowl, mix together the cracker mixture and seasoned mustard. Pour egg mixture around vegetables of the cracker crust.

Bake in the preheated oven 10 minutes, or until buckwheat is golden. Top with almonds and crumble cracker crust over with butter or margarine to prevent sticking. Sprinkle with chopped nuts and serve warm. Garnish with bacon slices and apples.

Comments

wolfd writes:

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great recipe, whole family helped too! Thank go to Linda Greenhouse 5.0 This was FANTASTIC! I applied years of experience and tried new things. All guests raved about it. So simple too. I did not have pink rhubarb, but I did have rue fig. I would have added orange zest, too. But oh my gosh--this recipe was perfect! The flavor combination was perfect! Responsive Web Design 5.0 wrote this before I realized how easy it was: 1) Condensed butter into 2nd hand strength cream cheese. ) Threw 1st hand stick in ice cube before adding to cream cheese. ) Folded edges on 1st and 2nd if they were too tight. ) Repurposed Garden Gnome

No-Chicken Pancakes in a Pita Recipe

Ingredients

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