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Zesty Chicken Salad Recipe

Ingredients

4 skinless, boneless chicken breast halves

1 small tomato, diced

1 orange, diced

1 pound fresh mushrooms and spinach

1 1/2 cups shredded Cheddar cheese

12 slices white bread, torn into small pieces

Directions

In a medium bowl, combine the chicken, tomato, orange, mushrooms, cheese and bread. Roll or brush in the egg white or other egg white to thicken.

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Comments

brittniy writes:

⭐ ⭐ ⭐ ⭐

I was really pleased with this recipe; a mix of colors, a nice subtle lemon flavor, and a clove of minced garlic. I served it over eggplant ravioli and enjoyed it very much. I would make it over and over again--brisk, but careful with the garlic. I used apricot halves but found that cutting down the nutmeg to 1/2 tsp only served to thin the solution. I tested it by adding half a lemon to the hot sauce and seeing if it thickened. It didn't seem to need as much lemon juice as I thought--so was perfect. I used the grapes from the farmer's market and found that commercially packaged grapes do need some buffing--but not so much that it would affect the taste. I had some pitted berry from th