3 (8 ounce) packages cream cheese, softened
1/2 cup finely chopped onion
1/4 cup chopped green bell pepper
1/8 cup butter, melted
2 tablespoons white sugar
1 teaspoon dried black pepper flakes
3 cups chopped cabbage
1 (3 ounce) package instant freshly baked pizza sauce mix
1 (8 ounce) package cream cheese, softened
1 (3 ounce) container hot pepper sauce mix
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix cream cheese, onion, green pepper and sugar. Then press into the bottom and 2 inches up the sides of a 9x13 inch pan.
In a medium bowl, mix cream cheese, pepper and butter. Mix together. Press the butter mixture into the creamed mixture.
In a medium bowl, stir together sauce, stuffing, cabbage, pepper sauce and pizza sauce.
Spread cream cheese mixture over the half of the stuffed crust. Layer remaining half of pie over cream cheese layer.
Bake in preheated oven for 30 minutes, or until bubbly and golden brown.