1 tablespoon olive oil
2 tablespoons chili powder
1 teaspoon cumin
1/2 teaspoon onion powder
1 teaspoon dried rosemary
1/2 teaspoon dried oregano
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon garlic powder
1/2 teaspoon dried oregano
2 tablespoons hot sauce
3 ounces taco seasoning mix
2 tomatoes, diced
1 (15 ounce) can sliced black olives
1 (8 ounce) can tomato soup
1 cup salsa
In a large skillet over medium heat, heat olive oil, cook-ring then stir in chili powder, cumin, onion powder, rosemary, oregano, salt, dried basil, garlic powder and hot sauce.
Mix taco seasoning and tomato soup in a small bowl.
Add water and cover.
Bring to a full boil, stirring constantly. Reduce heat and simmer, stirring occasionally, until mixture reaches desired consistency.