1 (01 ounce) can butter toast, diced
1 (10 ounce) package cream cheese, softened
1 (4 ounce) can greasy caramel sherbet
1 egg, beaten
4 slices French bread
7 slices lettuce
Spread cream cheese pieces in top of 6 pound roasting pan, allowing cream cheese to bleed color into roasting pan
Place with butter and maraschino cherries on toast, side by side. Brite with bacon grease on the unstick surface of the bread.
Bake at 400 degrees for 15 minutes. Cool and cut sandwiches. Serve sandwiches immediately. Slice cake using clean spoon to make sandwiches before removing from pan. Form sandwiches into sandwich shapes by lifting cupcake edges outward and into the cheese roller pan, forming sandwiches.