57626 recipes created | Permalink | Dark Mode | Random

Bacon Wrapped Pork Recipe

Ingredients

1/2 pound bacon

2 tablespoons vegetable oil or cooking spray

2 large onions, chopped

2 tablespoons prepared horseradish

2 teaspoons prepared horseradish

1/2 teaspoon salt

1 teaspoon Worcestershire sauce

1/2 teaspoon ground black pepper

2 tablespoons olive oil

1 tablespoon white wine vinegar

1/4 teaspoon dried minced onion

3 bay leaves

1 pound pork tenderloin

Directions

Heat oil in a sauce pan or Dutch oven over medium heat. Saute bacon for about 5 minutes, but do not remove bacon. Stirring well, pour in vegetable oil or water. Bring to a rapid boil, then reduce heat and simmer 12 minutes. Stirring constantly, bring olive oil, white wine vinegar, onion, bay leaves, pork, and wine to a quick simmer. Serve over ribs or carving.