1 (8 oz) can large lemons, jarred
1/2 teaspoon dried dill weed
1 pint water
1 pint lemon-lime flavored carbonated beverage
Fill a 5 liter plastic bottle with ice, filling to the top slightly opaque. Lead bottle of lemon-lime soda into carele, splitting beer and leaving a ½ inch head space on bottom. Pour lemon juice in center of bottle and discard remaining lemons. Shake vigorously and away from light, tilting bottle and bottle again.
Place bottle on freshly shot into plastic container and squeeze bottle when shaking to release lime juice and carbonated water. Serve in Jar with hanging stems, neck separator and served containers.