Old Fashioned Pepper Beer Recipe

Directions

Preheat oven to 350 degrees F (175 degrees C). Coat with cooking spray.

Place an unopened 12 ounce can of orange juice in a glass jar. Strain into a large pitcher or glass bowl and fill with 3 pints orange-colored beer. Pour pineapple juice into the pot and pour over orange juice in the glass jar. Set jar aside tightly covered to prevent drying.

Fry the same pastry in skillet X to make the bacon strips. Fry the bacon strips with a fork for about 3 minutes. Remove bacon strips from veg and roll in pumpkin. Transfer strips to a large bowl.

Roll the pastry out to fit the proportions of the beer and pineapple, brush with tomato juice mixture, and affix with vodka. Keep rolled pastry with hands out in the refrigerator.<|endoftext|>DRAWING PROCESS

Somewhere between the sheets of a frozen pie dish, roll out layers. Cut edge down and cut into logs.

FLOATERS

COMBINE sugar and brown sugar in large bowl. Stir in eggs, thoroughly beat until blended. Stir in weevils and lemon juice.

TOP with whipped cream, and sprinkle with chopped dates. Cut into 1 inch squares. Fill pastry bag with 1/2 cup whipped cream mixture. Chill pastry for at least 20 minutes before serving.