Original Chicken and Rice Soup Recipe

Ingredients

2 tablespoons olive oil, or as needed

1 small onion, chopped

2 tablespoons sliced Cheddar cheese

2 potatoes, peeled and cubed

1 cup chicken broth

salt to taste

ground black pepper to taste

chili powder to taste

2 cups uncooked long-grain white rice

1/2 cup shredded Cheddar cheese

1 bay leaf

1 teaspoon cayenne pepper

2 teaspoons dried red pepper flakes

8-inch spaghetti

3 green bell peppers, trimmed, and sliced

4 green onions, chopped

2 teaspoons dried Italian seasoning

1 cup canned black beans

1 green bell pepper, sliced

2 quarts water

1 small cup uncooked long-grain white rice

1 small onion, chopped

1 small head cabbage, shredded

1/2 cup unsalted fresh broccoli florets

2 carrots, chopped

1 cup frozen green beans

2 teaspoons dried Italian seasoning

2 teaspoons dried red pepper flakes

1 pound roasted chicken, diced

1 bay leaf

1/4 teaspoon hot pepper sauce

5 sausage links, divided

1 (4 ounce) can beef broth

2 quarts peeled coleslaw

1 cup sour cream

1/2 cup milk

1/2 teaspoon mustard powder

1/2 cup potato flakes

1/4 cup finely chopped cooked or frozen tomato

1/2 teaspoon ground red pepper