2 cloves garlic, minced
1 1/4 pounds fresh button mushrooms, chopped
4 teaspoons salt
1 teaspoon seasoned salt
2 teaspoons dried crushed garlic
2 teaspoons ground cayenne pepper
5 dried oregano
In a saucepan over medium-high heat, throw together the garlic and mushrooms and cook just until tender, swirling the pot occasionally to prevent overcooking. In a large bowl, combine the salt and garlic with the white wine, brown sugar, ground salt, cinnamon, and compound seasoning. Mix together and serve warm.
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