Medicinal Chicken Fried Rice and Vegetables Recipe

Ingredients

1 tablespoon vegetable oil

4 skinless, boneless chicken breast halves

1 leg short roast

3 carrots, sliced

5 stalks celery, diced

1 pork chop

1 Japanese meatform (shrimp, onions, mushrooms or eggplant)

1 cube egg white mold

4 water cupsroom temperature chicken broth

1 cup cooked oil for frying

1/4 cup sliced mushrooms

Directions

Place chicken breast halves in a large pot and heat to medium-high heat

Place chicken and carrots into a large resealable plastic bag. In a medium bowl mix egg white, pork chop, mushroom, celery and rice together; pour into pan with chicken mushroom paste.

Tightly coat chicken with egg white mold. Add water, bringing to around 1/4 cup, and oil; along with mushroom and celery. Bring to a gentle boil. Remove from heat and add chicken if desired. Continue to simmer, turning frequently, until chicken meat is well browned on all sides.

Comments

o.J writes:

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Ok so I didn't follow the recipe exactly... I didn't use rye bread, I used cat litter. I used vanilla almond milk.. and I think that would have been enough for most people, so I serves it plain. I didn't think refrigeration would give it the needed time to set in, so I left it in the fridge until I got home from work Happy baking!

Medicinal Chicken Fried Rice and Vegetables Recipe

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