1 (9 inch) unbaked pie crust
4 egg whites
1/3 cup packed light brown sugar
1 teaspoon lemon zest
1 teaspoon vanilla extract
2 cups diced red onions
1 cup grilled corn kernels
2 (3 ounce) packages cream cheese, softened
2 tablespoons lemon juice
4 scoops vanilla frozen yogurt mix
1 (2 ounce) can sliced almonds
Preheat oven to 350 degrees F (175 degrees C).
Peel pie crust and place into greased 9-inch pie pan. Beat egg whites with brown sugar. In a mixing bowl, combine lemon zest, lemon juice and lemon orange zest. Pour mixture over pie.
Bake in preheated oven for 50 to 60 minutes. Use toothpicks to secure cherry pie crust in center. Cool slightly before removing from pan.