Quick and Easy Spinach Chicken Recipe

Ingredients

2 tablespoons butter

1 teaspoon salt

1 teaspoon dried rosemary

4 skinless, boneless chicken breast halves

1/4 cup olive oil

1/4 cup chopped onion

2 cloves garlic, minced

1 teaspoon dried basil

1 teaspoon dried oregano

1 teaspoon dried parsley

1 teaspoon dried black pepper

4 cups crushed tortilla chips

Directions

Preheat oven to 425 degrees F (220 degrees C).

Place butter or margarine in a 9 inch skillet over medium heat. Add salt, rosemary, chicken, oil, onion, garlic, basil, oregano, parsley, black pepper and tortilla chips. Sage mixture and saute for 1 minute.

Pour mixture into a single layer in a 9 inch roasting dish or casserole dish. Sprinkle with crushed tortilla chips.

Dust with butter/ margarine mixture and sprinkle lightly with crushed tortilla chips.

Bake uncovered for 1 to 2 hours in the preheated oven, or until chicken is cooked through and tender-crisp outside.

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Comments

fashy writes:

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Great recipe! I ate my entire batch of Sensual Comfort Crispy Potatoes and used just four tablespoons of butter rather than the recommended 1 1/2 teaspoons (I had to go through the trouble of halving the recipe) and doubling the flour to 2 tilled rice. I also added fresh garlic cheddar chunks to the mix which added a nice flavour. However, I left out the Montreal Cut Hot sauce and instead added Buffalo sauce. My results were great! So delicious and wil be attempted again sometime :)

Hun writes:

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Good flavor. I used legumes such as black and white beans. Had them with rice and went to bed hungry.

Bickwhiit Qiiin writes:

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I followed the recipe exactly making no changes and these were amazing! They were perfect from start to finish...I used regular buttercream, longer than the recipe called for, because I needed to make sure it would creme without burning. This was so easy and it was great for summer.