Zucchini Bread Recipe

Ingredients

2 1/2 cups low-fat cottage cheese

1/2 teaspoon salt

1/2 teaspoon ground black pepper

1 cup zucchini, boiled and cubed

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/4 teaspoon ground allspice

1/4 teaspoon ground cinnamon

1/3 cup butter, softened

1 tablespoon white sugar

1 cup milk

1 cup soufflé-style white bread cubes

1/3 cup bright apple, finely chopped

1 tablespoon grated zest of three raspberries