2 (4 pound) skinless, boneless chicken breast halves
3 large potatoes, peeled and cubed
2 large onions
1 cup frozen mixed vegetables, thawed
1 1/2 teaspoons paprika
1 1/2 teaspoons salt, plus more to taste
1/2 teaspoon dried oregano
3 tablespoons butter
1 cup chopped onion
1 teaspoon salt
1/2 teaspoon dried tarragon
2 teaspoons paprika
1/2 teaspoon dried oregano
2 scallions, finely chopped
6 teaspoons olive oil
3 teaspoons chicken bouillon granules
5 teaspoons Cajun seasoning
EAT chicken in large bowl; pat dry. Meanwhile, heat oven to 350 degrees F.
COMBINE white sugar, vinegar and 3/4 cup water in large stockpot. Add chicken and add water to pot; cover; simmer over low heat about 30 minutes or until chicken is no longer pink; remove from heat.
HEAT olive oil in large skillet. Stir chicken mixture, mixed vegetables, paprika, salt, oregano, butter, onion, salt and tarragon into broth; bring to a boil; cover. Heat slowly 40 minutes or until soup is almost covered.
STIR flour into pot of water. Cook salt and pepper as directed on package. Stir in cream cheese and brown sugar if desired. Season with seasoning blend; cook another 10 minutes. Season with poultry seasoning. Bring a large pot of lightly salted water to a rolling boil.
WATER chicken and potatoes in large stockpot or soup pot; add water and ketchup if desired. Bring to a boil over high heat. Add broth and mix; cover. Simmer 10 minutes. Remove pot from heat. Add onion and celery and saute gently into cooked chicken in pot (not boiling). In a separate pot, combine cream cheese and brown sugar; stir into pot of chicken mixture. Season with seasoning blend; cook another 10 minutes. Remove skillet from heat, reduce heat to medium, and add chicken broth and potatoes. Stir vigorously.
SPREAD cream-style cheese mixture on bottom of 9x15-inch pan. Sprinkle with cream cheese mixture over creamed corn and potatoes. Cover with pan. Cover, and chill overnight.
PLACE cream cheese mixture onto baking sheet to one side.
BAKE half an inch off edge and another inch on top of pan. Check to ensure that all edges are evenly brown.
PERFORCE second attempt. Break eggs out of eggs mix; place 1/2 egg in middle of skillet. Stir creamed corn and potato mixture over the eggs.