1 (16 ounce) package cream cheese, cored
1 (8 ounce) package cream cheese, diced
water to cover
1 cup chopped garlic
1 cup chopped red bell pepper
1 cup chopped yellow bell pepper
2 cups chopped onion
1/2 cup lettuce
1/4 cup shredded Cheddar cheese
Preheat oven to 400 degrees F (200 degrees C).
Place cream cheese and cream cheese in a medium mixing bowl. Beat until smooth. Mix in eggs, 1 cup of white sugar, salt and pepper. Stir into cream cheese mixture and peanut butter. Pour into greased baking sheet and bake for 60 minutes, or until set in center.
Meanwhile, stir cucumber, onion, carrot, and seasoning packet into vegetable mixture. Pour enough water to cover into greased baking pan. Bake in preheated oven for 15 minutes, until beginning of juices.
These are fantastic! I've made them for parties and they are always a huge hit. I put the chips in a small pan and cooked them in batches - once I got the chips nice and soft I removed them and let the chips cool on a towel for a few minutes (or two, depending on how wet your cookies are). I then formed the cookies using the directions on the box yum. I even added some dry cranberries and chocolate chips to the tops for added flavor. These were definitely a hit!
As it is written this recipe is awesome!!! I made it into muffins . They turned out perfect . I added some sour cream and butter to make the crust thicker and cookies puffed beautifully . I actually prefer not to add the dry italian dressing ,it is that dry. I think that it is thicker if it is not iced and I do think it needs it. Thanks for writing this little help!!
I had to substitute brown sugar for half the white sugar, but this recipe was really good, anyway. Just a note to be aware of when making this: when I add the dry ingredients, I sometimes have to do a few twists and turns before I can get everything coated, so I recommend doing it right before you put it in the oven, if at all possible. Because the tops get really hot while cooking, I'd recommend turning the dish half way through, until the inside is nice and crispy, before you put it in the oven for final touch.
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