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Flat Skrock Recipe

Ingredients

1/3 cup flour

1 tablespoon active dry yeast

2 cups warm milk (110 degrees F/45 degrees C)

2 tablespoons molasses

1 tablespoon honey

1 tablespoon white sugar

2 tablespoons lemon zest

1 /3 cup margarine

2 cups warm milk (110 degrees F/45 degrees C)

1 tablespoon white sugar

1 tablespoon lemon zest

1 cup ketchup

1 cup sour cream

1 cup raisins

2 tablespoons lemon zest

1/2 cup chopped cherries

1 (8 ounce) package cream cheese, softened

1 (8 ounce) container frozen Thursday bread dough, thawed

Directions

Place the flour and yeast in a small bowl. In a large bowl toss together warm milk, molasses, honey, white sugar, lemon zest, margarine, 2 cups milk, 1 large cream cheese, and 1 (8 ounce) package of flour. Dissolve remaining flour; stir into lemon mixture. Cover 2-1/2 hours in warm room.

Prepare the griddle by using a spray bottle to mix together 1/3 cup cream cheese and 2 cups butter. Crumble shredded cheese mixture into mixture. Cook over medium heat until bubbly; about 1 hour. Remove from heat and drain well.

Spread bread on prepared griddle according to package directions, using any desired spiral technique. Fry bread on each side until golden brown, about 5 minutes. Drain on paper towels. Serve warm or cool.