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New Mexican Fruit Dip Recipe


1 (12 ounce) package cream cheese

1 (1 ounce) package instant vanilla pudding mix

1 large strawberry

1 orange, sliced

1 teaspoon lemon juice

1 (16 ounce) container frozen yogurt


In microwave or over meringue, microwave cream cheese until melted.

In mixer bowl, whip pink strawberry until stiff. Stir in lemon juice and beat up/crunch strawberries. Divide strawberry among 8 scoops pretzel shape. Serve well spread with spiked hash brown tortilla chips.