1/2 cup butter
1 cup white sugar
1/2 teaspoon vanilla extract
1 cup all-purpose flour
2 eggs
1 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1 cup white sugar
1 (8 ounce) package cream cheese, softened
1 cup milk
1/4 cup vegetable oil
1 (8 ounce) container sour cream
1 (3 ounce) can sliced strawberries
Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
In a large bowl, cream together the butter, sugar, vanilla and flour until smooth. Beat in the eggs, one at a time, then mix in the flour mixture. Beat in the milk and oil; stir into the creamed mixture until well blended. Pour batter into prepared muffin cups.
Bake in preheated oven for 25 minutes, or until a toothpick inserted into center of the muffin comes out clean.
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