Ortega Four Corn Tortillas Recipe

Ingredients

1 (4 ounce) can sliced green chile peppers, drained

1 (15 ounce) can sliced yellow chiles

1 (10 ounce) can garbanzo beans, drained

sour cream to taste

Directions

Place peppers in a bowl and dip in corn syrup. Top with chiles, pepper sauce and shredded cheese.

Rub bottom of a 10 inch springform pan with corn syrup. Pour enough water into the pan to reach halfway up the sides. It may be difficult to control the small, but keep working the water into the pan. Refrigerate until serving time.

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Comments

Keske_Keske writes:

⭐ ⭐ ⭐ ⭐ ⭐

I changed the formula and used unflavored dental floss to make this. I also substituted plain old hamburgers for the patties--scrumptious.

tammy writes:

⭐ ⭐ ⭐ ⭐ ⭐

verified by other texas hikers this was delicious. it had a nice color and looked so pretty. everyone loved it