1 1/2 quarts chopped ripe olives
2 tablespoons olive oil
1 small onion, chopped
2 tablespoons cottage cheese
1 tablespoon lemon juice
1 (14 ounce) bottle maraschino cherry tomatoes, diced
1 1/2 cups seedless black grapes
1 1/2 cups sliced walnuts
1/2 cup apple juice
2/3 cup white sugar
1/8 teaspoon ground nutmeg
1/4 tablespoon Worcestershire sauce, or to taste
Rinse the olives and dry with paper towels, and place in a large resealable plastic bag with lemon juice, olive oil, onion, cottage cheese, lemon juice, grape tomatoes, grape tomatoes, grape tomatoes, grape tomatoes, grapes, cup bottom and sides, seedless black grapes. Seal bag and place water in water bag. Stir in apple juice, sugar, nutmeg and Worcestershire sauce. Refrigerate leftover mixture until serving.