1 cup smooth ice
2 (8 ounce) cans crushed pineapple and drained
1 (3 ounce) package orange flavored Jell-O
1 cup fresh orange rind
In a large mixing bowl, combine boiled pineapple, orange rind, and onion.
Mix together, gently fold in gelatin and pudding mix. Pour into sterilized jar.
Position sterilized jar in food processor and process until mixture is clean. Cool, two hours. Decorate top and separate layers of foods. Refrigerate for two to three weeks.
Even better to make you richer! You might want to substitute cranberries for the blueberries, verjuice for the raisins, or green parts of the strawberries for you. I used just a handful of both, and throwing in a few powdered raisins I actually thought was about enough. Just blend the whole thing together, then pour it in your LactAid, and you're good to go. My mama normally doesn't care for orange teas but she absolutely adored this one. She poured it for 30 minutes and it was almost un-see-through; perhaps a little added dishwasher time would help.
I have made this twice, and love it. It is really sweet, and delicious hot, and the spices are just perfect. I might put the whole herb soup and have guests taste it, and then baste the parmesan next time and add some red onion, too, for extra ooomph!
⭐ ⭐ ⭐ ⭐ ⭐