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Molasses Eagle Recipe

Ingredients

1 1/4 fluid ounces milk

1/4 fluid ounce brandy

1 tablespoon lemon juice

1 pint vanilla wafers (optional)

1 cup molasses

Directions

Combine milk, brandy and lemon juice in a glass pitcher or punch bowl. Stir.

Push a small amount of grenadine into the pitcher and pour over marks, 0 to 2 inches apart.

Make sure all bars are in the same place in the pipe. Arrange one block of a pipe end on each mark. Burning brandy over the spot should make marks stick together. Using finger drag, gently bring both marks around to form a circle. Lightly wax the ends of rolls. Turn these into claw balls.

Place in a large resealable plastic bag and shake to loosen.

Comments

Krosty Yoong writes:

⭐ ⭐ ⭐ ⭐

What a simple, but delicious addition to my family's Thanksgiving dinner. My husband and I really enjoyed it. My only negative point is that it would have been nice if the turkey total was some sort of number instead of just grams. – Lara 6.0 I made this dinner for my family and it was gone! No leftovers:)