2 tablespoons butter
1 1/2 pounds whole chicken parts
1 (6 ounce) can ice cream
1 (4.5 ounce) can sliced water chestnuts, frozen
Melt butter in a large skillet over medium heat. Cook until butter stops smoking, about 5 minutes. Whisk in ice cream, water chestnuts and frozen pecans. Serve immediately to warm up and thicken the sauce.