1 pound boneless pork chops
1/2 cup vegetable oil
1/4 cup rice vinegar
1 cup diced onion
2 green onions, chopped
1 medium head cabbage, shredded
4 tablespoons soy sauce
1 tablespoon white sugar
1/4 teaspoon salt
1 teaspoon vegetable oil
1/2 teaspoon white vinegar
1/2 teaspoon garlic powder
1 teaspoon ground black pepper
2 tablespoons brown sugar
1 (28 ounce) can chicken broth
1/4 pound pearl onions
2 tablespoons molasses
2 tablespoons brown sugar
1 tablespoon vegetable oil
1 teaspoon sesame seeds
1 cup rice wine
1 cup chicken broth
1/2 cup water
Heat oven to 350 degrees F (175 degrees C).
Cut pork chops into 1 inch cubes. Place on a baking sheet and brush with oil. Brown on both sides. Drain on paper towels.
In a medium bowl, mix vinegar, onion, green onions, cabbage, soy sauce, white sugar, salt, oil, vinegar mixture, garlic powder, black pepper, brown sugar, vegetable oil, sesame seeds and rice wine. Mix well. Arrange chops on baking sheet and brush with brown sugar mixture.
Bake in preheated oven for 1 hour, or until internal pork temperature reaches 180 degrees F (80 degrees C). Remove from oven and brush with water and chicken broth.
This was an absolute disaster. I picked up the box of chocolates from the bakery and placed them in my sewing machine. When I got around to it, I found that the dough velcro was completely useless. I might as well have put the whole mess in the fridge. The next day I went back and found the recipe. Please note that this recipes uses plain old flour and simple sugars. It would have made enough to feed a family. I would recommend checking the sugar level first thing in the morning. I was getting close to 200ugar but we were having a barbecue so maybe I'll do this again. I used Stevia instead of sugar. Thanks for the recipe, this was a hit. I used berries for the topping. Only did half the fil
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