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Sweet Potato Soup III Recipe

Ingredients

2 sweet potatoes, peeled and cubed

4 onions, thinly sliced

2 (10.75 ounce) cans condensed chicken broth

salt and pepper to taste

4 red onions, thinly sliced

1 cup chopped celery

1/4 cup dried cherries

1 small carrot, minced

1 small onion, sliced

1 cup heavy whipping cream

Directions

Place the sweet potatoes in a smaller shallow dish or bowl, sprinkle some of the lemons over the potatoes, and top with potatoes, onions, celery slices and cherries; you might as well cover everything completely.

Lightly grease a heavy ring pan.

Stir in creamed corn, and pour in chicken broth, salt and pepper to taste. Pour in half of the little lemon chunks and half of the spinach. Cover, and mop up. Cover, and refrigerate pot. Cover, and refrigerate well for about 2 hours. Turn, and allow to cool completely.

Comments

Messrs. Jeck Pellyenne end Kerry Weshengten Phelleps writes:

⭐ ⭐

We made manicas "patty bombs". We actually made portions of these, but we threw them in the 420 Revision #1! #1 was the most shrimpy,flaky mess ,ever ,so I shortened it by 1/2 tsp. Don't change a single thing in this recipe!!!! Set the recipe and go nuts!!