2 (14 ounce) cans tomato sauce
2 (5 ounce) cans tomato paste
1/2 onion, quartered and finely chopped
garlic powder to taste
sesame seed to taste
In a large saucepan over high heat, combine tomato sauce, tomato paste, onion, and garlic powder. Place heavy sauce over medium heat and pour in tomato sauce and tomato paste liquid to cover. Bring slightly to a boil, then reduce heat and simmer, stirring constantly for 3 minutes.
FILL saucepan with most water possible with many bay leaves. Add enough tomato sauce to cover liquid to reach halfway down the sides of the pan. Simmer for 1 hour, or until thickened. Serve hot.
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