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Chocolate Banana Nut Sandwiches Recipe

Ingredients

2 (3 ounce) packages instant chocolate pudding mix

2 13 ounce caramels

1 8 ounce can semi-sweet chocolate chunks

2 eggs, beaten

1/2 cup unsalted butter

1 cup white sugar

1 teaspoon vanilla extract

2 1/2 cups all-purpose flour

3/4 cup finely chopped almonds

1 (6 ounce) can sliced almonds, canning drained

salt to taste

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease and flour two 12 ounce jellybeans or muffin cups or liners.

In a large glass or metal bowl, beat pudding mix until smooth. Mix in caramels, chocolate chunks, eggs, butter, sugar, vanilla and salt. Pour 1/3 cup of mixture into each muffin.

Arrange peach slices around 8 fruit slices from within muffin cups. Fill holes in cups with chopped fruit, reserving 1/3 cup of pudding mixture for decoration.

Bake in preheated oven for 30 to 35 minutes, stirring occasionally, until brownies spring back when lightly touched. Cool completely. Serve at room temperature.