1 (4 ounce) can sliced fresh mushrooms
1 tablespoon distilled white vinegar
1 tablespoon lemon juice
1/2 tablespoon honey
1 teaspoon white sugar
3 tablespoons brandy
2 teaspoons caraway seed
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon ground nutmeg
3 tablespoons brandy syrup
1 (16 ounce) can maraschino cherries
In a small bowl, combine mushrooms, vinegar, lime juice, honey and white vinegar. Mix well, then stir in lemon juice, honey and sugar. Mix well, then pour over chicken and stewed vegetables. Mix maraschino cherry juice into pan. Pour brandy syrup over pan.
Return chicken and vegetables to pan and cook over medium heat for 4 to 6 minutes, stirring often. Cover, reduce heat to low and simmer for 5 minutes, stirring occasionally.
Pour maraschino cherry schnapps over chicken and vegetables. Cover and simmer for 2 to 3 minutes. Serve with brandy syrup and cherries.