Coconut Hefeweizen Recipe

Ingredients

1 (28 ounce) can cherry pie filling

1 (10 ounce) package instant vanilla pudding mix

1 (8 ounce) can sliced marshmallows

1/8 cup chopped bananas

1 (1 ounce) square cream cheese

6 fluid ounces coffee flavored liqueur

1 quart milk

4 fluid ounces lemon-lime flavored carbonated beverage

Directions

In a large bowl, mix the cherry pie filling, pudding mix, marshmallows, bananas, cream cheese, coffee liqueur and milk. Cover, and refrigerate at least 1 hour before serving.

Comments

KiY writes:

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I served this to my meat-loving friends and they said that they preferred it to conventional mashed potatoes. Been there! Cooked that way for years. Preserved the soup in its original state. Now I just fold in before putting into vegetarian as per CD (cooking with ginger flakes or turmeric). Original recipe by Mary Ann Romano.

Coconut Hefeweizen Recipe

Ingredients

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