1 large carrot, bruised
1 medium onion, diced
1 medium onion, coarsely chopped
1 medium carrot, finely chopped
1 medium red onion, chopped
1 medium green bell pepper, diced
1 medium yellow bell pepper, diced
1 medium yellow squash, diced
Preheat grill over medium heat.
Cut carrots into 1 inch slices and place in the center of each grill. Add onion slices and red onion slices around carrot and onion body. Add green pepper to the center of each grill.
Heat grill with charcoal lighter. Sprinkle with shallots, carrots and green peppers. Cook over medium heat about 15 minutes, turning over every 15 minutes. Serve burgers on the side.
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